![]() Lee White Maritime Museum: rare and interesting artifacts : connecting over 400 years of Lake Ontario, including a WWII LT-5 Tug Boat, and working Lighthouse.Ĭontact for Reservations: Albert or Joanne Finocchiaro Don Sherwood Antique Auto Collection: Scriba Ford, Whippet, Studebaker, Pierce Arrow etc.Ħ. Steve Miller Garage & Body Shop: Mexico Variety of Classic Cars under restoration including 1958 Indy 500 Car.Ĥ. Meet 7:30-8:45 McDonalds Central Square, Exit 32 from Route 81.ģ. Please call Myrtis or Stanley or email by November 5 to make your reservations.įall Run AACA/ Oneida Lake Region October 6th, 2019ġ. The gift should be wrapped and labeled for a male or female.įor reservations, please call Jim or Diane no later than December 2, 2019Ĭhef salad, alfredo, lasagna, chicken marsala, chicken française, bread & butter, coffee. Each person brings a gift valued at approximately $10.00. OLR will supply a cake.Īfter dinner, we will have the Chinese auction. No reservations are required but if you have questions contact Andrew B.īuffet Menu: Hot Roast Beef, Baked Chicken, Cape Cod Haddock, Chef Salad, Roast Potatoes, Penne pasta with Sauce, Mixed Veggies, Relish Tray, Bread and Butter, Coffee, Tea. Meet at Carbone’s Beachside, Sylvan Beach at 10:00 AM for breakfast, departing at 11:00 AMīoneyard Barbecue (formerly Cinderella’s)ĭon Chapman will be showing a 30-minute slide show. to see what restoration and fabrication projects they are working on. ![]() The second stop will be at Rolling Chassis Co. The first stop will be at Jim Suit’s shop to see his snowmobile and tractor collection. We will be visiting two shops to see what projects people are working on. May 2021 Club Event – unknown at this time Saturday MaGARAGE STOP!! Join us for a trip to see a large private car collection.įebruary 2022 Dinner meeting will be Friday, February 18th at the Fireside Inn, Baldwinsville Contact Jim and Diane Smith to make your reservations. Stay tuned for details!ĪpBus Trip to Buffalo to see the Transportation Museum. We’re going to Rochester for the Lilac Festival. RUST BUSTER: The OLR annual Rust Buster is coming up in May. See Jim Smith to volunteer! We need everyone to help out so this will be the best show ever! Our next OLR event is the annual Show in the Shade on Sunday June 5th. The February Dinner Meeting will be Sunday February 19th at the Empire Buffet on Erie Boulevard in Dewitt. The price is $22 per person all you can eat. They offer a large selection of entrees, both Asian and American. The location is the Flaming Grill Restaurant in Mattydale on Rt 11 in the back of the plaza. The annual OLR Election and Silent Auction will be held on Sunday Novemat 1:00 PM. His phone number is in every OLR newsletter. Menu and further details will be out soon. Recommend abatement at this time.The annual OLR Christmas Dinner will be held on Saturday, Decemat the Wolf’s Den, 1:00 pm. The violations have been corrected at this time. Recommend abatement at this time.Ĭomments: Reinspection this date for violations cited as a result of complaint investigation( #F2083) on 10/24/18. All violations have been corrected at this time. ![]() Item 11D: Non food contact surfaces of equipment not cleanĬomments: Food pans in hot or cold holding at the buffet are overfilled at certain times which may reduce the effectiveness of maintaining proper temperature of the foods.Ĭomments: Reinspection this date for violations cited during a complaint investigation on 01/07/19. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions Item 6A (Critical): Potentially hazardous foods are not kept at or above 140☏ during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding.
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